Dr. Mark Hyman, a CBS News contributor, explains which types of foods affect brain function, memory and even the risk of dementia, and why mealtimes matter....
With grocery prices still high, the average household still throws away more than 100 pounds of spoiled food every year which is nearly $3,000 in groceries. Reporting for TODAY, NBC’s Vicky Nguyen shares an inside look at how you can keep food ...
Reading food labels can be confusing so Dr. Ian Smith, physician and author of “The Last 15,” joins TODAY to share a lesson in how to read food labels to ensure that what you're eating is actually healthy. He shares ways to identify misle...
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Is being bilingual good for you brain?...
The impact of ultra-processed foods like crisps, bread and cereals is a "ticking timebomb" to our health, a leading scientist has said. The BBC’s Panorama programme has been investigating the impact of ultra-processed foods with the ...
Why do we have chemicals in our food?...
Our brains get smaller as we get older. But this doesn't happen as fast in people who regularly take short sleeps during the day. That's according to a new study. Researchers suggest these naps might reduce the risk of developing conditions like Alzh...
What does bilingualism do to the brain? And are there benefits to being bilingual? Turns out there are lots of upsides....
Food banks and hunger relief organizations are seeing an increase in the number of people lining up for food packages and calling helplines since Supplemental Nutrition Assistance Program (SNAP) benefits were halted on Nov. 1. Nearly 42 million Amer...
Tens of thousands gather for emotional goodbye of Charlie Kirk...
Heavy rains trigger flash floods and mudslides out West...
\\\"You have no idea the fire that you have ignited within this wife, the cries of this widow will echo around the world like a battle cry,\\\" said Erika Kirk, the wife of slain conservative commentator Charlie Kirk, in her first public message ...
Michelle Yeoh is giving "Wicked" fans a sneak peek at the highly anticipated sequel. In a recent interview with People, the Oscar-winning actress, who plays Madame Morrible, hinted at what audiences can expect in "...
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Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? This documentary by medical doctor and academic Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way...
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Food expiration dates don’t mean what you think - Carolyn Beans...