The impact of ultra-processed foods like crisps, bread and cereals is a "ticking timebomb" to our health, a leading scientist has said. The BBC’s Panorama programme has been investigating the impact of ultra-processed foods with the ...
What you eat could improve your memory as you age. That’s according to new research in the US that found people who had a diet rich in flavanols may be less likely to lose their memory. The substance is found in tea, berries, apples and cacao &...
How to get motivated even when you don’t feel like it...
Dig into the science of stretching, and find out what it actually does to your muscles and how you can improve your flexibility....
From Miami to San Diego, schools around the U.S. are seeing big drops in enrollment of students from immigrant families. In some cases, parents have been deported or voluntarily returned to their home countries, driven out by President Donald Trump&...
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The past few months, several disappearances have occurred involving hikers setting out on multi-day excursions who are never seen again. On Wednesday, search efforts were called off for aMinnesota man, who was last heard from in late July afte...
New York Times best-selling author and podcast host Mel Robbins has some tips to help families break free from a phone addiction. Robbins teamed up with Verizon for an event this week in New York City where she shared her strategies for a "phon...
Consumer sentiment ticked higher in July, marking two consecutive months of improved shopper attitudes as businesses navigated President Donald Trump’s latest tariff threats targeting dozens of countries. The fresh reading matche...
The best young spellers in the English language are set to compete at the Scripps National Spelling Bee, which celebrates its 100th anniversary this year. The first bee was held in 1925, when the Louisville Courier-Journal invited other newspapers t...
Think back to a really vivid memory. Got it? Now try to remember what you had for lunch three weeks ago. That second memory probably isn’t as strong—but why not? Why do we remember some things, and not others? And why do memories eventual...
International students pursuing degrees at Michigan public universities sought relief from detention and deportation during a federal court hearing on Tuesday, after their student immigration status was terminated this month, jeopardizing their lega...
Trace the history of ice cream, from the first accounts of cold desserts in the 1st century to the cream-based treat we know today....
In recent weeks stories have emerged about college studentswhisked offcampuses by immigration agents – targeted for deportation based on their writings or activism – and detained in federal custody despite never being charged...
Vitamins are the building blocks that keep our bodies running; they help build muscle and bone, capture energy, heal wounds and more. But if our body doesn’t create vitamins, how do they get into our system? Ginnie Trinh Nguyen describes what v...
Butter is a fairly simple product. All you need is good milk, some time and a couple of steps to turn the milk into butter. But how can you make it even better? This is where French company “Le Beurre Bordier” comes into play. Using a spe...
Police in Vermont are investigating after an elementary school student brought a firearm and dozens of rounds of ammunition to school, authorities said. A student at Pownal Elementary in Pownal brought an unloaded 9 mm handgun and 67 rounds of ammu...
For the last 130 years, four generations of Ernest Lepore's family have baked the pastries – cream puffs, cannoli, sfogliatelle – that have come to define Manhattan's Little Italy neighborhood, withstanding wars, economic downturns and d...
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