Why do we have to wear sunscreen?...
The Statue of Liberty is one of the most recognized works of art in the world, symbolizing American progress and the welcoming promise of immigration. Lady Liberty stands on a 15-acre island, now crowded by tourists — but once, a small group of...
Why is the gut microbiome important?...
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An epidemiologist from the World Health Organization (WHO) said Thursday that the suspected hantavirus cluster aboard a cruise ship is not the beginning of another COVID-19 pandemic. Eight cases are currently being reported by the WHO, including fiv...
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Explore the cognitive benefits of risky play and how we can design better playgrounds that promote fun, agency, and development....
NEW YORK -- When Tiffany Davis has a question about a symptom from the weight-loss injections she’s taking, she doesn’t call her doctor. She pulls out her phone and consults ChatGPT. “I’ll just basically let ChatGPT know my s...
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Why is rice so popular? - Carolyn Beans...
Why do we have chemicals in our food?...
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What does bilingualism do to the brain? And are there benefits to being bilingual? Turns out there are lots of upsides....
CAPE TOWN, South Africa -- CAPE TOWN, South Africa (AP) — Preventive cholera vaccination programs will restart globally after they were halted for nearly four years due to a vaccine shortage, the World Health Organization said Wednesday. In a ...
BOSTON -- A team of researchers from Japan wondered if painting cows with zebra-like stripes would prevent flies from biting them. Another group from Africa and Europe pondered the types of pizza lizards preferred to eat. Those researchers were...
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It's not an easy time to sell cars. Tariffs, recession chatter, political uncertainty -- these factors are upending the sales environment for mainstream and luxury automakers alike. Jon Colbeth, the newly appointed president of Rolls-Royce North Am...
Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? This documentary by medical doctor and academic Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way...
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