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Explore the cognitive benefits of risky play and how we can design better playgrounds that promote fun, agency, and development....
NEW YORK -- When Tiffany Davis has a question about a symptom from the weight-loss injections she’s taking, she doesn’t call her doctor. She pulls out her phone and consults ChatGPT. “I’ll just basically let ChatGPT know my s...
Why is rice so popular? - Carolyn Beans...
Why do we have chemicals in our food?...
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What does bilingualism do to the brain? And are there benefits to being bilingual? Turns out there are lots of upsides....
How to get motivated even when you don’t feel like it...
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It's not an easy time to sell cars. Tariffs, recession chatter, political uncertainty -- these factors are upending the sales environment for mainstream and luxury automakers alike. Jon Colbeth, the newly appointed president of Rolls-Royce North Am...
Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? This documentary by medical doctor and academic Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way...
Explore how seawater desalination methods transform saltwater into potable freshwater, and what drawbacks this technology has....
Explore the science of what attracts mosquitos, and find out why mosquitos bite some people more than others....
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Dig into the science of how microwave ovens use electromagnetic waves to heat your food, and what you should avoid cooking in them....
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Thanksgiving is coming in hot with less than 24-hours until turkey's big day, but according to one of the nation's largest grocery chains, prices have continued to cool on staples needed for a complete holiday meal. Rodney McMullen, CEO of Kroger...
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A surging stock market, low unemployment and robust growth -- by just about every measure, the economy stood poised to deliver victory for Vice President Kamala Harris. The exception, of course, was inflation, and it ap...