People who ate ultra-processed food for nearly half of their daily diet were 40 per cent more likely to have a vascular brain injury detected in an MRI. Adrian Ghobrial reports....
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There has been a lot of debate around the world about ultra-processed food and some studies have suggested it is linked to poor health. But, what exactly is ultra-processed food and is it harmful for us?...
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The foods that can improve brain function...
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Dr. Mark Hyman, a CBS News contributor, explains which types of foods affect brain function, memory and even the risk of dementia, and why mealtimes matter....
With grocery prices still high, the average household still throws away more than 100 pounds of spoiled food every year which is nearly $3,000 in groceries. Reporting for TODAY, NBC’s Vicky Nguyen shares an inside look at how you can keep food ...
Reading food labels can be confusing so Dr. Ian Smith, physician and author of “The Last 15,” joins TODAY to share a lesson in how to read food labels to ensure that what you're eating is actually healthy. He shares ways to identify misle...
The impact of ultra-processed foods like crisps, bread and cereals is a "ticking timebomb" to our health, a leading scientist has said. The BBC’s Panorama programme has been investigating the impact of ultra-processed foods with the ...
Why do we have chemicals in our food?...
Food banks and hunger relief organizations are seeing an increase in the number of people lining up for food packages and calling helplines since Supplemental Nutrition Assistance Program (SNAP) benefits were halted on Nov. 1. Nearly 42 million Amer...
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